Craving a good New York deli? One of the few places in the Gourmet Ghetto where you can find decent pastrami on dark rye, Saul's large, echo-y, spacious interior has just enough chutzpah to take you back to Katz's on the Lower East Side. Grab sandwiches or kugel to go at the counter, or sit down to an array of smoked fish platters, Middle Eastern treats, omelettes, the best deli meats around, and homemade cole slaw, potato salad and chopped liver. Prices are quite reasonable and the staff is very nice.