Visit this place for the peking duck itself. They come with tortilla like wrapping paper instead of your typical bread - the skin is crispy and meat is juicy. In the bread, we put some hoisin sauce and cucumbers and green onions along with the meat/skin. The waiter was nice enough to give us a demonstration as well. The staff is very friendly and can speak Chinese, Japanese and English. I really liked the pot stickers too, and they seem to have a specialty called stuffed eggplants that other restaurants don't seem to carry. The dessert was awesome too! We had some candied fried apple pears covered with sesame seeds. It is definitely worth the visit.